Risk Factors
Colon cancer can affect anyone, but some people are more likely to develop it than others.
Several factors, including age, lifestyle habits, medical conditions, and family history, can
raise the chances of getting colon cancer. Understanding these risks can help with early
detection and prevention.
Here are the main factors that may increase the risk of colon cancer:
- Older age: Although colon cancer can occur at any age, most people
diagnosed with it are over the age of 50. In recent years, the number of younger individuals
being diagnosed has increased, but the reason for this shift is still unknown.
- Black race: In the United States, Black individuals have a higher risk of
developing colon cancer compared to people of other races.
- Personal history of colorectal cancer or polyps: If someone has had colon
cancer or certain types of polyps before, their chances of developing colon cancer again are
higher.
- Inflammatory bowel diseases: Chronic conditions that cause inflammation in
the digestive tract, such as ulcerative colitis and Crohn’s disease, can increase the risk
of colon cancer over time.
- Inherited syndromes: Some people inherit genetic conditions that make them
more likely to develop colon cancer. Two of the most common inherited syndromes are familial
adenomatous polyposis and Lynch syndrome.
- Family history of colon cancer: Having a close relative, such as a parent
or sibling, with colon cancer raises the risk. If more than one family member has had colon
or rectal cancer, the risk goes up even more.
- Low-fiber, high-fat diet: Some research suggests that eating a diet low in
fiber and high in fat and calories may be linked to a higher risk of colon cancer. Eating
large amounts of red meat and processed meat may also play a role, though studies have shown
mixed results.
- Lack of physical activity: People who do not get regular exercise have a
higher risk of colon cancer. Staying physically active may help lower that risk.
- Diabetes: Having diabetes or resistance to insulin, a condition that often
comes with diabetes has been linked to a higher chance of getting colon cancer.
- Obesity: Being overweight or obese increases the risk of colon cancer. It
can also raise the chances of dying from the disease.
- Smoking: Long-term cigarette smoking may increase the risk of developing
colon cancer.
- Alcohol use: Drinking large amounts of alcohol regularly has been linked to
an increased risk of colon cancer.
- Radiation therapy: People who have had radiation treatments to the abdomen
for other cancers may have a higher chance of developing colon cancer later on.
Understanding these risk factors can help with prevention and early diagnosis. Making healthy
lifestyle changes, staying up to date with screenings, and talking to a doctor about personal
and family health history can all play a role in reducing risk.
Symptoms
Colon cancer can sometimes grow without causing any symptoms, especially in the early stages.
That’s why regular screening is so important. When symptoms do show up, they can often be
mistaken for signs of less serious problems. Still, any ongoing or unusual changes in your body
should be taken seriously. Paying attention to these warning signs can help with early detection
and better outcomes.
Here are some common symptoms of colon cancer to look out for:
- Blood in or on your stool: If you notice blood when you wipe, see it in the
toilet bowl, or your stool appears dark or bright red, it’s time to talk to a healthcare
provider. While the presence of blood does not always mean cancer, it could be from
hemorrhoids, small tears, or even certain foods, it’s still important to get checked.
- Changes in bowel habits: If you experience ongoing constipation, diarrhea,
or feel like your bowel movements aren’t empty, it may be a sign that something isn’t right.
These changes, especially if they last more than a few days, should be discussed with a
healthcare provider.
- Unexplained abdominal pain: Pain or discomfort in the belly that doesn’t go
away or has no clear cause can sometimes be linked to colon cancer. Even though belly pain
can have many causes, frequent or lasting discomfort should not be ignored.
- Bloating: Feeling bloated is common and can happen for many reasons. But if
the bloating lasts more than a week, gets worse, or comes with other symptoms such as
vomiting or blood in your stool, it’s worth checking in with a healthcare provider.
- Unexplained weight loss: Losing weight without trying, especially if the
weight loss is significant, can be a sign of a more serious condition like colon cancer.
- Vomiting: Throwing up from time to time might not be a cause for alarm, but
vomiting without a known reason, especially if it happens often or is severe, needs medical
attention.
- Fatigue or shortness of breath: Feeling constantly tired or weak, or
noticing that you’re short of breath during normal activities, may be due to several things.
In some cases, it could be linked to internal bleeding or anemia, which are sometimes caused
by colon cancer.
Even if these symptoms turn out to be from something less serious, it’s always best to talk with
a healthcare provider when your body doesn’t feel right. Early diagnosis can make a big
difference in treatment and recovery.
Causes
The exact cause of most colon cancers is still not known. While certain risk factors can increase
the chances of getting colon cancer, doctors cannot always say why one person gets it and
another does not.
Colon cancer begins when cells in the colon develop changes in their DNA. DNA is the instruction
manual inside each cell that tells it how to grow, function, and die. When changes, also called
mutations, occur in the DNA, they can make the cells grow out of control.
These abnormal cells start to multiply rapidly. Unlike healthy cells, which die off at the right
time, these cells keep living. Over time, they can build up and form a lump called a tumor. This
tumor can grow and damage surrounding healthy tissue.
In some cases, the cancer cells may break away from the tumor and travel to other parts of the
body. This spread is called metastasis. Once cancer has spread, it can be harder to treat and
may affect how well treatment works.
Diagnosis
Diagnosing colon cancer involves a series of tests and procedures that help doctors confirm if
cancer is present, understand how far it may have spread, and decide on the best treatment plan.
These tests also help rule out other conditions that might cause similar symptoms. Below are the
most common methods used to detect colon cancer.
01
Colonoscopy To View The Colon
Colonoscopy is often the first step
in diagnosing colon cancer. It uses a long, flexible tube with a camera on the
end to look at the inside of the colon and rectum. The doctor can see the entire
length of the colon and identify any abnormal areas, such as growths or polyps.
During the procedure, tools can be passed through the tube to take tissue
samples or remove polyps if needed.
02
Biopsy To Examine Tissue Samples
A biopsy involves removing a small
piece of tissue so it can be tested in a laboratory. In most cases, this is done
during a colonoscopy when the doctor finds something unusual. If the tissue
can’t be reached during a colonoscopy, surgery might be needed to collect it.
Lab tests can confirm if the tissue contains cancer cells and shows how fast the
cancer might be growing. This information helps guide treatment decisions.
03
Blood Tests To Check Overall Health
Blood tests are not used to confirm
colon cancer, but they provide useful information about a person’s general
health. These tests can check how well the liver and kidneys are working, and
they might show if someone has anemia, which could be a sign of bleeding inside
the colon.
04
CEA Test To Monitor Cancer Activity
Some colon cancers produce a
substance called a carcinoembryonic antigen, or CEA. A blood test can measure
the amount of CEA in the body. High levels might suggest the presence of cancer.
Doctors may use this test during and after treatment to see if the cancer is
responding or if it has returned.